Barossa Valley, South Australia
Winemaker – Ben Glaetzer
The Glaetzer family has been part of the Barossa Valley and its viticulture history since 1888.
After 30 years of winemaking, Colin Glaetzer established the family winery to create limited quantities of super-premium Barossa Valley red wines. Today, Colin's son Ben makes unique and elegant wines regarded as classics and unmistakably Barossan.
All fruit for Glaetzer Wines is taken from a small sub-district of the Northern Barossa Valley called Ebenezer, which produces exceptional fruit from ancient vines. The softness and elegance of Ebenezer fruit, coupled with Ben Glaetzer's winemaking style, results in generous wines with excellent depth of flavour that are also elegant, multilayered and finely balanced.