The estate grown fruit was harvested at optimal ripeness in the early hours of the morning and pressed to tank. The juice from several blocks were fermented separately in tank and kept on lees post fermentation to improve mouthfeel. The Semillon (68%) and Sauvignon Blanc (32%) components were blended prior to bottling to create harmony between the two varieties in the final wine.
A classic cool climate growing season with ample rainfall and cold temperatures was followed by a dry and sunny autumn. The result being a slow, even ripening with tremendous flavour development at low sugar levels.
Bright pale straw with green specks.
Lifted aromas of citrus flowers, cut grass and tropical fruits.
Bright flavours of lemon zest and passionfruit on the palate. Vibrant and sherbety acidity results in a refreshing length to the flavour profile.
Ready to enjoy now.
ALKOOMI 2017 WHITE LABEL SEMILLON SAUVIGNON BLANC
The Alkoomi vineyards and winery are located in the Frankland River district of Western Australia's Great Southern wine region. The name is taken from local aboriginal dialect and means 'a place we chose' and the logo represents the unique and distinctively Australian Grasstree, Xanthorrhoea preissii. The first plantings were in1971 and the region's long, cool ripening conditions are perfect for growing fruit of intense varietal character.