Bodegas Capità Vidal Reserva Brut Nature

This cava represents the tradition of our winery. Its rustic label
gave birth to the first bottle of sparkling wine of the winery.
This is a very limited reserve.

Winemaking
The traditional varieties of Penedes, Macabeo, Xarel·lo and
Parellada are vinified separately. The wines are blended to
make this Cava following the Traditional Method or Méthode
Champenoise. The aging process take at least 20 months.
 

Tasting Notes
Straw yellow, very bright. It has a regular release of small
bubbles. Clean on the nose with intense sensations that
combine with fruity aromas, apple and pear. In the mouth it is
well-balanced, elegant cava with a lingering aftertaste.

Vintage: NV

Variety: 35% Macabeo, 40% Xarel·lo and 25% Parellada.
ABV: 11.5%
Added Sugars: None
Food pairing: Appetizers, fish, seafood, grilled white
meat and game
Hand disgorged and riddled.