Vintage: 2018
Variety: 100% Syrah
Retail Price Per Bottle: $27.50
13.5 % Alc./Vol 750mL
Residual Sugar 2.4 g/l

Elysian Springs 'Spring Lamb' Syrah

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  • ~The Story~ Named in honour of the Dorper and Wiltipoll sheep and their offspring that we have keep our weeds at bay during the winter months. ~Tasting Notes~ We believe in true Aussie tradition it is best served with a Spring Lamb roast! ~Winemaking~ Individually selected bunches of estate-grown Shiraz were harvested at the peak of ripeness, of which 25% were placed in open-top fermenters, with the remainder destemmed and poured over the top of the fruit. A cool fermentation was followed by 21 days of maceration prior to pressing off and returning to tank for settling after malolactic fermentation was complete. The resultant wine then aged in a variety of seasoned French and American oak hogsheads. It was then bottled directly thereafter without fining and minimal filtration to capture the purity of taste and texture of our Syrah.
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