Mr. Riggs Wine Co. 'Outpost' Cabernet sauvignon | Coonawarra

Picked on different days and from different blocks to allow for multiple
blending options. Parcels of fruit for the Mr. Riggs 2018 “Outpost”
Coonawarra Cabernet were separately fermented in 5 tonne open
fermenters. The wine underwent on–skin fermentation for 7-10 days then
pressed straight into oak to complete fermentation in a 30% new French and 5% American oak combination. This wine is intensely bright, floral and
fragrant on the nose with lovely length on the palate. A perfectly balanced
Cabernet, very worthy of its reputation.